Save the date for a delicious book talk! Ready-to-eat breakfast cereals like Kellogg’s and Post changed how the world eats, and Gerber first made baby food commercially available. But the Wolverine State is bursting with many other notable edibles, such as Faygo, American Spoon, Jiffy, Sanders and Vernors. Better Made uses Michigan potatoes for its chips. Fudge, pasties and anything made with cherries are also local standards. Others are gone but not forgotten, like Awrey’s and Twin Pines.
Author and JHSM Board member Gail Offen and her co-author Jon Milan explore the history, Jewish connections, and stories behind all of these and many, many more.
Supported by: Barbara Cohn
Co-sponsored by:
Museum of Jewish Michigan
General Donation
Tribute Donation
Michigan Women Who Made A Difference
A. ALFRED TAUBMAN HERITAGE COUNCIL