Kugel, that versatile and tasty traditional Ashkenazic baked casserole. From potato to noodle, sweet to savory, we love it! But do you know kugel’s story? Jennifer Bass shares the history (including a Detroit connection) behind this iconic Jewish food and teaches us how to make it. You don’t want to miss this “filling” afternoon.
Jennifer Bass is a pastry chef, culinary instructor, and visual artist whose work bridges Jewish food, art, and cultural history. Based in West Bloomfield, she brings together decades of experience in creative and culinary fields—from painting and graphic design to leading Kosher kitchens and teaching baking classes inspired by Jewish traditions.Through her work, Jennifer seeks to preserve and share the tastes, textures, and traditions that connect the generations and celebrate Jewish life.
Museum of Jewish Michigan
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Michigan Women Who Made A Difference
A. ALFRED TAUBMAN HERITAGE COUNCIL